Project Description

A workshop to reinvent Mortadella, a classic product of the Italian gastronomic tradition, trying to imagine what it (as well as food in general) could look like in the future. A creative exploration of shape, texture, flavor, color and context of use of the Mortadella, starting from a series of interviews with people of all ages.

Project Team: Simona Cavalieri, Clara Giardina, Elena Marengoni, Anastasia Montefusco, Marco Di Norcia

Palazzo Re Enzo, Bologna / October 2015