A workshop for learning the importance of seasonal products and Italian biodiversity, with the aim of raising awareness on the importance of the earth’s fruits and their transformation. A workshop developed for Alce Nero and carried out at the Biodiversity Park of Expo Milano 2015.
Project team: Fabrizio Pierandrei, Silvia Remotti, Alessandro Pierandrei, Jessica Sangiorgio, Bilge Ozkan Porro
Expo Milano, Italy / June 2015
For Alce Nero